What I Ate in Italy as a Gluten Free Foodie

Andrea Abroad

Pasta, pasta, and more pasta

Pasta is probably the most widely found gluten-free alternative that has been adapted in Italy.


Another classic Italian food that I'm sure you'll want to try, pizza!

Cold Cuts

Naturally gluten free, Italy knows how to make a nice cold cut platter.


I found a gluten free cone at Gelato Fantasy in Venice.

Fruit, Coffee, and Croissants 

GF breakfast can be a little difficult in Italy, so this was my go-to.

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