What I Ate in Italy as a Gluten Free Foodie

Andrea Abroad

Pasta, pasta, and more pasta

Pasta is probably the most widely found gluten-free alternative that has been adapted in Italy.

Pizza

Another classic Italian food that I'm sure you'll want to try, pizza!

Cold Cuts

Naturally gluten free, Italy knows how to make a nice cold cut platter.

Gelato

I found a gluten free cone at Gelato Fantasy in Venice.

Fruit, Coffee, and Croissants 

GF breakfast can be a little difficult in Italy, so this was my go-to.

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